If there
is a fetish food to Spanish people, that is JAMÓN and, among the
different varieties of JAMÓN, the king is JAMÓN DE JABUGO. So, if
you want to learn about the culture of Spain, you
|
The bar in Jamon Experience: you don't have to take the tour to enjoy it |
have to learn about
Jamón.
For a
foreigner, it may not be easy to tell the difference between Jamón
varieties. You see that prices range from very affordable to
incredibly expensive. Why? It is just a matter of the shop where I am
buying the product?
Well, no.
There is more science in the matter than that. Different pig species,
breed systems, maturation of the meat and, even the way Jamón is cut
have an influence on the quality (and price) of the product you are
eating.
All this
is explained in the tour of
JAMÓN EXPERIENCE. For about 20
euros, the tour includes a detailed explanation, plus a taste of six
different kinds of Jamón with a glass of cava, wine or beer. You may
check for more details at their website:
www.jamonexperience.com
From our
point of view, it is even more interesting to visit their bar
overlooking Las Ramblas. They are almost in front of La Boqueria
and the bar is an outstanding balcony to see people going up and down
the avenue while having a decent drink with some excellent food.
Prices are quite acceptable for the area. Say you have a coca (flat
bread) with Jamón ibérico de bellota: that is 5,90 euros. Add some
olives (2,9 euros) and a glass of red wine (1,50 euros). Where in Las
Ramblas would you find that quality at that price?